Barbecued Chicken with a Spicy Cilantro Thai Marinade
Guava-Glazed Baby Back Ribs
Pork Spare Ribs with Apricot-Ancho Glaze
Beef Tri-Tip with Wild Mushroom Rub
Carne Asada, Marinated Beef Skirt Steak
Butterflied Grilled Leg of Lamb
Grilled Sweet Corn with Chili Lime Butter
Grilled Artichokes with Roasted Garlic-Basil Aioli
Mixed Grill of Seasonal Garden Vegetables
Corn & Roasted Potatoes with Poblano Chile
Black Bean Salad with Tomatoes, Feta Cheese & Chipotle Salsa
Cucumber Salad “Asian style” Red Onions, Mint, Peanuts & Garlic
Cavatappi with Roasted Tomatoes and Fresh Ricotta, Basil, Herbs & Garlic