Hors D’Oeuvres
Tomato, Eggplant and Goat Cheese Tarts
Beef or Chicken Satays with Spicy Peanut Sauce
Crab Cakes with Remoulade Sauce
Crispy Parmesan Artichoke Hearts with Lemon Aioli
Boccoccini Skewers, Fresh Mozzarella-Basil-Tomato
Smoked Martini Chicken Brochettes
Tuna Tartare in Sesame Cones
Leek and Roquefort Quiche
Crab Tacos with Mango Salsa
Crostini with Tomato and Basil
Crispy Polenta with Pesto and Parmesan
Vegetable Spring Rolls, Sweet Chili Dipping Sauce
Filo Triangles with Feta and Spinach
Antipasto Platter
Small |
Medium |
Large |
10-15 People |
20-25 People |
30-40 People |
Crudités
Small |
Medium |
Large |
10-15 People |
20-25 People |
30-40 People |
Shrimp Cocktail
Small |
Large |
50 Pieces |
100 Pieces |
Sushi Platter
Small |
Large |
50 Pieces |
100 Pieces |
Baked Brie
in a Pastry Crust with Nuts and Brown Sugar
Cheese, Fruit, and Cracker Board
